Topsoil Culinary Garden · 13 S Main St · Travelers Rest, SC

Grown here.
Cooked tonight.

From the biological health of the soil to the final presentation on the plate. Topsoil's Culinary Garden isn't just decoration — what grows here goes directly onto your plate tonight. Designed and tended by That Garden Guy, composted and propagated 1.2 miles down the road at Horseshoe Farm, and harvested daily for Chef Adam Cooke's kitchen. 814 sq. ft. of growing space. Zero food miles. One closed loop.

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Ready to harvest

What's on the table

    Digital Dirt™ · Live Garden Map

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    North · Mural Wall South · Swamp Rabbit Trail West East · Restaurant
    Growing
    Ready to harvest
    Needs attention
    Awaiting planting

    The Green Star Philosophy

    A closed loop — from kitchen scraps to kitchen table

    Kitchen scraps leave Topsoil and travel 1.2 miles to Horseshoe Farm, where they're composted, processed, and returned to these beds as living soil. Seeds are started in the farm greenhouse, transplanted to this garden, tended by That Garden Guy, and harvested for Chef Adam Cooke by noon on delivery days. Nothing wasted. Nothing shipped. This is what it means to cook with integrity — and it's what the Michelin Green Star is built on.

    0 Food miles
    from garden
    to plate

    Topsoil Restaurant

    Dine with us tonight

    Reserve your table at Topsoil Kitchen & Market, 13 S Main St, Travelers Rest, SC. Michelin Recommended · Chef Adam Cooke.

    Reserve via Resy →

    That Garden Guy

    Grow something extraordinary

    Want a culinary garden like this? That Garden Guy designs, installs, and manages edible gardens for restaurants, homes, and communities across the Upstate.

    Book a consultation →
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    Select a bed
    Tap any bed on the map

    Select a bed on the map to explore what's growing, companion planting strategies, and harvest details.